Durian Cream Puffs are a delectable choice for durian enthusiasts who want to savor the richness of the king of fruits in a unique form. Here is a step-by-step guide on how to make delicious and soft Durian Cream Puffs at home.
Ingredients Needed:
- 200 grams of ripe durian flesh.
- 1 teaspoon vanilla extract.
- 100 grams of margarine.
- 200 ml of water.
- 1/4 teaspoon of salt.
- 120 grams of all-purpose flour.
- 4 eggs.
- 250 ml of milk.
- 200 ml of whipping cream.
- 50 grams of powdered sugar.
Making the Choux Pastry:
- Prepare the Choux Dough:
- Heat water, add margarine and salt. Stir until the margarine is completely melted.
- Add all-purpose flour, stir quickly until the dough is smooth and free from the smell of flour.
- Turn off the heat, let the dough cool slightly.
- Add eggs one by one while continuously stirring until the dough is well mixed.
- Put the dough into a piping bag and pipe onto a baking sheet.
- Bake the Cream Puffs:
- Preheat the oven and bake the choux pastry until it expands and turns golden brown.
- Making Durian Cream Filling:
- Blend durian flesh until smooth, add milk and vanilla extract. Stir until well combined.
- Heat the durian mixture over low heat, add powdered sugar, and stir continuously until it boils.
- Cool the durian cream, then add whipping cream and beat until it thickens.
- Fill the Cream Puffs with Durian Cream:
- Cut the top of the cooled cream puff and fill it with the durian cream.
By following these steps, you can create delicious and soft Durian Cream Puffs. The combination of the distinctive durian flavor with the softness of the cream puff and the richness of the cream makes it a well-loved treat. Enjoy!
Sumber Dari : Rinaresep.com